Quick Shrimp Etouffee

9 ingredients
7 steps

Ingredients

  • 1 pound shrimp cleaned
  • 1 each tomatoes small can
  • 4 each garlic cloves, minced
  • 1/2 cup butter margarine
  • 1/2 cup parsley leaves fresh, finely chopped
  • 1 tablespoon flour, all-purpose
  • 1 x salt to taste
  • 1 x black pepper to taste
  • 1 x rice cooked, hot

Directions

  1. 1
    Blend tomatoes including liquid until fine.
  2. 2
    In skillet, make roux of flour and butter.
  3. 3
    Add garlic and continue browning until tender.
  4. 4
    Add tomatoes, shrimp, salt and pepper.
  5. 5
    Simmer for 15 to 20 minutes.
  6. 6
    Add chopped parsley before removing from heat.
  7. 7
    Serve over hot fluffy rice.

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