Rhubarb Compote

Directions

1. 1
   Peel rhubarb (if desired) and cut into small pieces.
2. 2
   In a medium saucepan, caramelize sugar until light brown.
3. 3
   Add Orange juice, then rhubarb.
4. 4
   Let cook for 5-10 minutes, until the rhubarb is softened and the sugar dissolved.
5. 5
   Dissolve corn starch with a little water, add to rhubarb compote to thicken.