Rhubarb Cookie Cake

12 ingredients
3 steps

Ingredients

  • 1/2 cup Land O Lakes Butter
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 4 stalks (2 cups) fresh rhubarb, sliced into 1/2-inch pieces*
  • 2/3 cup sugar
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 2 Land O Lakes Eggs
  • 1/4 cup firmly packed brown sugar
  • 1 cup Land O Lakes Heavy Whipping Cream
  • 2 tablespoons firmly packed brown sugar

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Melt butter in 2-quart saucepan over medium-low heat.
  3. 3
    Cook, stirring constantly, 3-4 minutes or until butter just begins to turn golden brown.

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