Rhubarb Cookie Cake

Ingredients

• 1/2 cup Land O Lakes Butter
• 1 cup all-purpose flour
• 1/3 cup sugar
• 4 stalks (2 cups) fresh rhubarb, sliced into 1/2-inch pieces*
• 2/3 cup sugar
• 1/4 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon ground ginger
• 2 Land O Lakes Eggs
• 1/4 cup firmly packed brown sugar
• 1 cup Land O Lakes Heavy Whipping Cream
• 2 tablespoons firmly packed brown sugar