Rhubarb Crumb Pie

9 ingredients
6 steps

Ingredients

  • 1 (9 or 10-inch) pie shell (unbaked)
  • 4 c. rhubarb, chopped
  • 1 egg, slightly beaten
  • 1 tsp. vanilla
  • 4 Tbsp. flour
  • 1 c. sugar
  • 3/4 c. flour
  • 1/2 c. brown sugar
  • 1/3 c. margarine

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine rhubarb, egg, vanilla, 4 tablespoons flour and sugar together.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Blend 3/4 cup flour, brown sugar and margarine together until crumbly.
  5. 5
    Sprinkle over rhubarb mixture.
  6. 6
    Bake for 40 to 45 minutes at 375°.

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