Rhubarb Crumble

10 ingredients
1 steps

Ingredients

  • 1 cup flour
  • 1 cup brown sugar
  • 1/2 cup butter, melted
  • 3/4 cup oatmeal, uncooked
  • 1 teaspoon cinnamon
  • 4 cups diced rhubarb, raw
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla

Directions

  1. 1
    Cream brown sugar and butter. Add flour, cinnamon, and oatmeal. Press half of this mixture into a cookie sheet and cover with diced raw rhubarb. Cook white sugar, cornstarch, vanilla and water together. Pour this syrup over rhubarb and top with remaining crumbs. Bake 1 hour at 350*.

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