Baked Cabbage

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 1/2 c. milk
  • 4 to 5 c. coarsely cut cabbage
  • 1 1/2 tsp. salt
  • 1/4 lb. Longhorn cheese, grated
  • 1/4 lb. processed cheese, grated
  • 1/2 c. cornflake crumbs

Directions

  1. 1
    Salt and cook the cabbage with very little water until tender. Drain.
  2. 2
    Grease a baking dish.
  3. 3
    Alternate a layer of cabbage, a layer of combined cheeses and then white sauce.
  4. 4
    End with cheese and sprinkle with cornflake crumbs.
  5. 5
    Bake at 350° until golden brown, 35 to 40 minutes.

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