Rhubarb Crumble

10 ingredients
1 steps

Ingredients

  • 8 cups chopped fresh rhubarb or 8 cups frozen rhubarb
  • 1 14 cups sugar, divided
  • 2 12 cups all-purpose flour
  • 14 cup packed brown sugar
  • 12 cup quick-cooking oats
  • 1 cup cold butter or 1 cup margarine
  • 6 egg yolks
  • 12 cup sugar
  • 2 cups whipping cream
  • 1 14 teaspoons vanilla extract

Directions

  1. 1
    ["In a saucepan, combine rhubarb and 3/4 cup of sugar.", "Cover and cook over mediuim heat, stirring occasionally, until the rhubarb is tender, about 10 minutes.", "Pour into a greased 9\" x 13\"" x 2\"" deep baking dish.""

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