Rhubarb Crunch

10 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 c. brown sugar
  • 1 tsp. cinnamon
  • 3/4 c. oats
  • 1/2 c. melted margarine or butter
  • diced rhubarb
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 c. water
  • 1 tsp. vanilla

Directions

  1. 1
    Mix the first 5 ingredients until crumbly; press half of the crumb mixture into greased baking dish.
  2. 2
    Cover with rhubarb. Combine sugar, cornstarch, water and vanilla.
  3. 3
    Cook until thickened and clear.
  4. 4
    Pour over rhubarb.
  5. 5
    Top with remaining crumbs.
  6. 6
    Bake 1 hour at 350°.

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