Rhubarb Custard

Directions

1. 1
   Cream sugar and butter, then add eggs (yolks) and mix well. Add milk.
2. 2
   Spread finely cut rhubarb in bottom of unbaked 9-inch pie shell.
3. 3
   Add stiffly beaten egg whites to the custard mixture, then pour it over the rhubarb in the pie shell.
4. 4
   Bake in 350° oven for 60 minutes or until point of knife inserted in center comes out clean.