Rhubarb Custard Pie

6 ingredients
4 steps

Ingredients

  • 1 unbaked pie crust
  • 1 1/2 to 2 c. rhubarb
  • 1 c. sugar
  • 2 egg yolks (save whites for meringue)
  • 2 Tbsp. flour
  • 1/2 c. milk

Directions

  1. 1
    Place rhubarb in crust.
  2. 2
    Mix other ingredients and pour over rhubarb.
  3. 3
    Bake at 350° for 50 to 60 minutes.
  4. 4
    When almost done, about 35 to 45 minutes, top with meringue.

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