Monkey Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add egg, sugar, salt and flour.
3. 3
   Mix well.
4. 4
   Let rise until double.
5. 5
   Punch down and roll out 1/4-inch thick.
6. 6
   Cut into segments.
7. 7
   Dip strips into melted oleo before placing into pan.
8. 8
   Let rise until double.
9. 9
   Bake at 350° for 30 minutes.