Rhubarb Grunt

Name: Rhubarb Grunt
Ingredients: Filling; 1 1/2 lbs fresh rhubarb, cut into 1 inch pieces; 3/4 - 1 cup sugar (depending on sourness of fruit); 4 tablespoons unsalted butter, cut into pieces; Topping; 1 cup cake flour; 3 tablespoons sugar; 1/2 teaspoon salt; 1 cup heavy cream, whipped plus; 2 tablespoons heavy cream, whipped

10 ingredients

8 steps

Ingredients

Filling
1 1/2 lbs fresh rhubarb, cut into 1 inch pieces
3/4 - 1 cup sugar (depending on sourness of fruit)
4 tablespoons unsalted butter, cut into pieces
Topping
1 cup cake flour
3 tablespoons sugar
1/2 teaspoon salt
1 cup heavy cream, whipped plus
2 tablespoons heavy cream, whipped

Directions

1

Preheat oven to 375 degrees F.
2

Grease a shallow 8x12 baking dish with butter, set on a baking sheet.
3

Spread the chopped rhubarb over the bottom of the baking dish.
4

Sprinkle with the sugar, coating evenly.
5

Dot with the butter.
6

Sift the flour, sugar and salt into a mixing bowl, gently stir in the cream to make a sticky dough Spread this mixture over the fruit, covering evenly.
7

Bake for 45 minutes or until the fruit is bubbling and the top is golden.
8

Serve with cream, ice cream or custard.