Rhubarb Jam

3 ingredients
2 steps

Ingredients

  • 10 c. sliced rhubarb
  • 8 c. sugar
  • 3 boxes Jell-O (strawberry)

Directions

  1. 1
    Cook the rhubarb and sugar over low heat until sugar dissolves. Boil hard for 10 minutes. Add the Jell-O and boil 3 minutes. Skim and put in jars.
  2. 2
    Seal.

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