Rhubarb Jam

4 ingredients
5 steps

Ingredients

  • 5 c. rhubarb
  • 4 c. sugar
  • 1 (20 oz.) can crushed pineapple
  • 2 (3 oz.) pkg. strawberry flavored gelatin

Directions

  1. 1
    Boil rhubarb, sugar and pineapple for 20 minutes, stirring constantly.
  2. 2
    Remove from heat.
  3. 3
    Add gelatin.
  4. 4
    Stir until dissolved.
  5. 5
    Place in hot jars; cover with paraffin.

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