Rhubarb Jam

4 ingredients
4 steps

Ingredients

  • 5 c. finely cut rhubarb
  • 4 c. sugar
  • 1 c. crushed pineapple and juice
  • 1 (3 oz.) pkg. gelatin (any flavor) *

Directions

  1. 1
    Cook ingredients for 10 to 12 minutes.
  2. 2
    Dissolve one 3 ounce package of gelatin (any flavor) in hot rhubarb.
  3. 3
    Cool.
  4. 4
    Store in freezer.

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