Rhubarb Jam

4 ingredients
3 steps

Ingredients

  • 6 c. rhubarb, cut up
  • 6 c. sugar
  • 14 oz. can crushed pineapple
  • 2 small pkg. wild strawberry Jell-O (dry)

Directions

  1. 1
    Mix first three ingredients and boil for 20 minutes, stirring frequently.
  2. 2
    Add Jell-O, boil 2 minutes.
  3. 3
    Pour into jelly glasses and cover with melted paraffin.

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