Rhubarb Jam

5 ingredients
4 steps

Ingredients

  • 5 c. rhubarb, cut fine
  • 1 large can crushed pineapple, drained
  • 4 c. sugar
  • dash of salt
  • 1 pkg. strawberry gelatin

Directions

  1. 1
    Mix rhubarb, pineapple, sugar and salt in a kettle.
  2. 2
    Cook for 15 minutes.
  3. 3
    Add gelatin and stir until dissolved.
  4. 4
    Pour into sterilized jars and seal or cool and cover with Parawax.

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