Cheesy Grits

Directions

1. 1
   Stir grits and salt into briskly boiling water in a large saucepan.
2. 2
   Return to boil, then reduce heat and cook 2 1/2 to 5 minutes.
3. 3
   Remove from heat; add margarine and cheese.
4. 4
   Stir; let stand a few minutes until desired consistency.
5. 5
   Serve hot.