Rhubarb Jam

4 ingredients
4 steps

Ingredients

  • 5 c. rhubarb, cut up
  • 4 c. sugar
  • 1 small can (8 oz.) crushed pineapple, drained
  • 1 pkg. jello

Directions

  1. 1
    Bring to a boil and boil 15 minutes.
  2. 2
    Stir constantly.
  3. 3
    Remove from heat and add small package of jello, flavor of your choice. Mix well and let stand for 1 hour.
  4. 4
    Put in jam jars.

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