Rhubarb Jam

4 ingredients
4 steps

Ingredients

  • 4 c. cut rhubarb
  • 2/3 c. sugar
  • 3 c. water
  • 1 pkg. strawberry gelatin

Directions

  1. 1
    Mix rhubarb and sugar; let stand overnight.
  2. 2
    Then, boil slowly until tender.
  3. 3
    While still hot, add gelatin.
  4. 4
    Let stand to jell and cool down before refrigerating as this jam must be kept in the refrigerator.

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