Beth'S Mexican Salsa

9 ingredients
2 steps

Ingredients

  • 1 (No. 2 1/2) can whole tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 can diced green chilies
  • 3 Tbsp. oil
  • 3 or 4 green onions, chopped fine
  • Accent and seasoning to taste
  • 1 can green chili salsa
  • 3 Tbsp. vinegar
  • 1 can diced black olives

Directions

  1. 1
    In a large bowl, squish tomatoes; combine with the rest of the ingredients.
  2. 2
    This is best when prepared 24 hours ahead.

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