Rhubarb Jam

4 ingredients
4 steps

Ingredients

  • 5 c. rhubarb, cut in 1/2-inch pieces
  • 1 c. drained, crushed pineapple
  • 4 c. sugar
  • 1 pkg. strawberry gelatin

Directions

  1. 1
    Mix rhubarb, sugar and pineapple and let it stand a 1/2 hour. Bring slowly to a boil and cook for 12 minutes.
  2. 2
    After it starts boiling, remove from heat.
  3. 3
    Stir in the dry gelatin.
  4. 4
    Stir until dissolved.

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