Rhubarb Jello

4 ingredients
5 steps

Ingredients

  • 4 c. cut up rhubarb
  • 4 c. water
  • 1 c. sugar
  • 2 (3 oz.) pkg. strawberry jello

Directions

  1. 1
    Put first 3 ingredients in saucepan, bring to a boil.
  2. 2
    Let simmer 15 minutes.
  3. 3
    Remove from heat and add jello.
  4. 4
    Stir and pour into bowl.
  5. 5
    Refrigerate overnight.

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