Glazed Carrots

3 ingredients
2 steps

Ingredients

  • 2 c. carrots, cut into 2-inch pieces
  • 1/4 c. butter
  • 1/4 c. brown sugar

Directions

  1. 1
    Place carrots in boiling salted water; cover and cook for about 10 minutes until tender.
  2. 2
    Drain and add butter and sugar. Stir around to cover carrots.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Cut Green Beans

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Chicken Casserole

5 ingredients

Pork Chop Casserole

7 ingredients

Chicken Soup

18 ingredients

Lemonade Pie

4 ingredients

Margaret Kalb'S Banana Cake

9 ingredients

Good Corn Bread

6 ingredients

Easy Skillet Goulash

10 ingredients

Cherry Delight

6 ingredients

Spaghetti

7 ingredients

Citrus Sage Chicken Breasts

7 ingredients

Monastery Pumpkin Bread

11 ingredients

Italian Chicken

5 ingredients