Lemon Slices

Directions

1. 1
   Mix butter, powdered sugar and 2 cups flour like pie dough. Pat into ungreased pan.
2. 2
   Bake for 15 minutes at 350°.
3. 3
   While crust is baking, mix eggs (unbeaten), rind and juice, sugar and 4 tablespoons flour.
4. 4
   Mix well and pour into hot crust.
5. 5
   Bake 15 minutes longer.
6. 6
   Remove from oven and while still hot, sprinkle with powdered sugar.
7. 7
   If out of lemons, 6 tablespoons lemon juice and 1/4 teaspoon salt equals whole lemon.