Rhubarb Pie

5 ingredients
3 steps

Ingredients

  • 3 c. rhubarb
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1/8 tsp. salt
  • 2 eggs, beaten

Directions

  1. 1
    Cut rhubarb in 1/2-inch pieces.
  2. 2
    Mix all ingredients.
  3. 3
    Bake at 425° for 10 minutes and at 325° for 30 minutes.

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