Rhubarb Pie

5 ingredients
5 steps

Ingredients

  • 3 1/2 c. rhubarb, cut fine
  • 6 Tbsp. flour
  • 1 1/4 c. sugar
  • 2 egg yolks, slightly beaten
  • pinch of salt

Directions

  1. 1
    Mix flour, sugar and salt.
  2. 2
    Add to beaten egg yolks.
  3. 3
    Add rhubarb and mix all together.
  4. 4
    Put in pie shell.
  5. 5
    Bake at 425° for 30 minutes or until done.

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