Rhubarb Pie

7 ingredients
4 steps

Ingredients

  • 1 pie crust for double crust pie
  • 4 c. rhubarb, cut into small pieces
  • 3 eggs
  • 2 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Beat eggs until foamy.
  2. 2
    Add sugar, flour, salt and nutmeg. Mix egg mixture into rhubarb.
  3. 3
    Put into a deep pie pan with crust. Cover with crisscross crust.
  4. 4
    Bake at 350° for 50 to 60 minutes.

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