White Chili

Name: White Chili
Ingredients: 1 yellow onion, chopped; 1 -2 tablespoon olive oil or 1 -2 tablespoon butter; 4 (15 ounce) cans great northern beans; 2 cans cream of chicken soup; 1 can chopped green chili; 1 teaspoon garlic (chopped); 2 cans chicken broth (or enough for consistency); 2 -4 cups cooked chicken, diced or cubed; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 dash cayenne pepper; grated monterey jack cheese or cheddar cheese

12 ingredients

6 steps

Ingredients

1 yellow onion, chopped
1 -2 tablespoon olive oil or 1 -2 tablespoon butter
4 (15 ounce) cans great northern beans
2 cans cream of chicken soup
1 can chopped green chili
1 teaspoon garlic (chopped)
2 cans chicken broth (or enough for consistency)
2 -4 cups cooked chicken, diced or cubed
1 teaspoon ground cumin
1 teaspoon dried oregano
1 dash cayenne pepper
grated monterey jack cheese or cheddar cheese

Directions

1

Saute chopped yellow onion in olive oil or butter.
2

Add the beans, cream of chicken soup, chopped green chilis, garlic, chicken broth and chicken.
3

Add the cumin and oregano and a dash of cayenne pepper.
4

Bring to a boil, simmer about 20 minutes.
5

Served topped with gradded monterey Jack cheese or cheddar cheese.
6

Serve in crusty bread bowls.