Rhubarb Pie

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 3 Tbsp. flour
  • 2 eggs
  • 2 Tbsp. water
  • 4 c. cut rhubarb
  • crust for 10-inch shell and lattice topping

Directions

  1. 1
    Mix sugar and flour; add water and mix eggs in well.
  2. 2
    Add rhubarb last and let stand until pie crust is ready.
  3. 3
    Turn into a 10-inch pie shell and arrange lattice strips on top.
  4. 4
    Bake at 400° until brown, 30 to 35 minutes.

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