Cheese Ball

9 ingredients
3 steps

Ingredients

  • 1 1/3 lb. Velveeta cheese
  • 2 (8 oz.) pkg. cream cheese
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. onion flakes or onion salt
  • 1 Tbsp. dry parsley
  • 1 Tbsp. seasoned salt
  • 1 Tbsp. liquid smoke (optional)
  • 1 c. bacon bits
  • 1/4 c. ground nuts

Directions

  1. 1
    Keep cheese at room temperature.
  2. 2
    Mix all ingredients together, except nuts and parsley.
  3. 3
    Form in ball and sprinkle with nuts and parsley.

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