Rhubarb Pie

7 ingredients
4 steps

Ingredients

  • pastry for 2-crust pie
  • 2 1/2 c. rhubarb, sliced
  • 3/4 c. cream
  • 2 Tbsp. flour
  • 1 c. sugar
  • 2 eggs, beaten
  • dash of cinnamon (optional)

Directions

  1. 1
    Mix all the ingredients together.
  2. 2
    Put in unbaked crust and cover with top crust.
  3. 3
    Brush pastry with a little cream and sprinkle with sugar and cinnamon.
  4. 4
    Bake at 350° for 1 hour or until nice and brown.

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