Venison Zucchini Bake

Ingredients

• 1 lb venison or 1 lb moose sausage, ground
• 1 onion, chopped
• 1 green pepper, chopped
• 1 garlic clove, minced
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 tablespoon dried parsley
• 1 (10 1/2 ounce) can tomato soup
• 4 cups canned tomatoes, crushed
• 1 (10 inch) zucchini, sliced
• 2 eggs, beaten
• cornmeal, for dredging
• wheat germ, for dredging
• Grape-nuts cereal, dredging
• salt and pepper
• vegetable oil (for frying)
• 2 cups reduced-fat cheddar cheese
• 1/2 cup breadcrumbs