Rhubarb Pie

6 ingredients
7 steps

Ingredients

  • 1 c. cooked rhubarb
  • 1 c. sugar
  • 1 c. water
  • 2 eggs
  • 3 Tbsp. flour
  • 1/2 tsp. lemon extract

Directions

  1. 1
    Mix rhubarb, sugar, water and flour.
  2. 2
    Bring to boil.
  3. 3
    Add beaten egg yolks and return to boil.
  4. 4
    Remove from heat and add extract.
  5. 5
    Cool, then pour into baked pie crust.
  6. 6
    Beat egg whites; add 4 tablespoons sugar and beat again.
  7. 7
    Put on top of pie, then brown top in oven.

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