Rhubarb Pie
4 ingredients
3 steps
Ingredients
- 1 1/2 c. rhubarb (or enough to fill 9-inch pie pan)
- 1 c. sugar
- 1 egg
- 2 Tbsp. flour
Directions
-
1Cut stalks of rhubarb in 1/2-inch pieces before measuring. Mix sugar, flour and eggs.
-
2Add to rhubarb and bake in one crust with lattice strips across top.
-
3Bake about 1 hour at 350°.
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