Rhubarb Pie

4 ingredients
3 steps

Ingredients

  • 1 1/2 c. rhubarb (or enough to fill 9-inch pie pan)
  • 1 c. sugar
  • 1 egg
  • 2 Tbsp. flour

Directions

  1. 1
    Cut stalks of rhubarb in 1/2-inch pieces before measuring. Mix sugar, flour and eggs.
  2. 2
    Add to rhubarb and bake in one crust with lattice strips across top.
  3. 3
    Bake about 1 hour at 350°.

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