Raspberry (Or Strawberry) Pie

6 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 3 c. fresh raspberries
  • 1 recipe plain pastry
  • 1 Tbsp. butter

Directions

  1. 1
    Mix sugar, cornstarch and salt together, and add to berries. Line 9 inch pie pan with pastry.
  2. 2
    Add filling, dot with butter. Cover with top crust.
  3. 3
    Bake in very hot oven 450° for ten minutes. Reduce temperature to 350° and bake 30 minutes longer.

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