Oatmeal Bread

9 ingredients
10 steps

Ingredients

  • 1 c. quick oats
  • 1/2 c. wheat flour
  • 1/2 c. brown sugar
  • 1 tsp. salt
  • 2 Tbsp. oil or margarine
  • 2 c. boiling water
  • 1 pkg. yeast
  • 1/2 c. warm water
  • 4 1/2 c. white flour

Directions

  1. 1
    Combine the first 5 ingredients in a large bowl.
  2. 2
    Pour the boiling water over mixture and stir.
  3. 3
    Let cool to lukewarm temperature.
  4. 4
    Dissolve the yeast in the warm water.
  5. 5
    Add to lukewarm batter.
  6. 6
    Stir in the flour.
  7. 7
    If dough is too sticky, add a little more flour.
  8. 8
    Let rise.
  9. 9
    Punch down and let rise again. Place dough into two loaf pans.
  10. 10
    Let rise again. Bake at 350° for 30 to 40 minutes.

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