Rhubarb Pie

Directions

1. 1
   Wash
2. 2
   and
3. 3
   cut
4. 4
   rhubarb
5. 5
   in
6. 6
   1/2 to 1-inch slices.
7. 7
   Mix sugar and flour; pour over rhubarb and set aside.
8. 8
   Mix next 4 ingredients
9. 9
   together.
10. 10
    Pour
11. 11
    into
12. 12
    a
13. 13
    9
14. 14
    or
15. 15
    10-inch pie pan. (Save about 1/2 cup for topping.) Press on bottom and sides to form
16. 16
    a
17. 17
    pie shell.
18. 18
    Put rhubarb mixture in next, then rest of oat mixture on top.
19. 19
    Bake, covered lightly in a 350° oven for about 45 minutes.
20. 20
    Remove top last 10 minutes.