Simple Lobster Tail
4 ingredients
9 steps
Ingredients
- 1 Fresh lobster tails
- 1 salt
- 1 lemon
- 1 tbsp of butter
Directions
-
1Boil 4 to 6 cups of water
-
2Add lobster tails to boiling water and reduce heat to simmer
-
3Cook time: Simmer 1 minute per 1oz.
-
4So if your lobster tail is 5oz, leave in for 5 minutes.
-
5(This does not increase by quantity, if you are boiling 4 lobster tails, all at 5oz each, time in water will remain 5 minutes).
-
6As the lobster tails simmer, slice your lemon into 4 slices, and melt your butter in the microwave for 1 minute.
-
7Pull your lobster tails from water and use kitchen shears to cut them long ways.
-
8You just want to cut the shell, you can use a knife to cut the lobster evenly and spread apart for your butterfly effect.
-
9Do not cut all the way to the bottom shell, just a nice gentle slice ontop to spread apart the lobster will work nicely.
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