Rhubarb Pie

6 ingredients
6 steps

Ingredients

  • 2 c. chopped rhubarb
  • 1 c. sugar
  • 1 tsp. vanilla flavoring
  • 2 eggs
  • 2 Tbsp. flour
  • 1 c. milk

Directions

  1. 1
    Chop rhubarb into cubes, add sugar and mix well.
  2. 2
    Let set for 30 minutes to an hour.
  3. 3
    Beat eggs, flour, vanilla and milk.
  4. 4
    Add mixture to rhubarb and sugar.
  5. 5
    Stir well and pour into a 9 inch unbaked pie crust.
  6. 6
    Bake at 350° for 45 minutes.

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