Rhubarb Pie

Directions

1. 1
   Cut rhubarb into 1/2 pieces and measure 3 cups in a bowl. Sift flour, sugar and salt together and mix with rhubarb.
2. 2
   Let stand while rolling out 1 crust and fit in pie pan.
3. 3
   Stir beaten eggs into rhubarb mixture and pour into crust.
4. 4
   Dot with butter. Make a lattice top crust of strips of dough.
5. 5
   May sprinkle a little cinnamon or nutmeg over rhubarb.
6. 6
   Bake 10 minutes at 425° and about 30 minutes at 325°.
7. 7
   Filling will be a little bubbly when done.