Rhubarb Pie

5 ingredients
4 steps

Ingredients

  • 3 c. rhubarb, diced
  • 1 1/2 c. sugar
  • 1 egg, beaten
  • 6 Tbsp. flour
  • double crust for 9-inch pie

Directions

  1. 1
    Mix flour and sugar.
  2. 2
    Add egg and raw rhubarb.
  3. 3
    Coat well. Put mixture in pastry lined 9-inch pie plate.
  4. 4
    Cover with crust. Bake at 425° for 10 minutes and reduce heat to 350° and bake for 35 minutes or until done.

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