Easy Carrot Cake

8 ingredients
5 steps

Ingredients

  • 1 yellow cake mix
  • 1 1/4 c. salad dressing
  • 4 eggs
  • 1/4 c. cold water
  • 2 tsp. cinnamon
  • 2 c. shredded carrots
  • 1/2 c. chopped walnuts
  • vanilla frosting

Directions

  1. 1
    Combine first 5 ingredients, mixing at medium speed or mix until well blended.
  2. 2
    Stir in carrots and walnuts.
  3. 3
    Pour into greased 13 x 9-inch pan.
  4. 4
    Bake at 350° for 35 minutes or until toothpick comes out clean.
  5. 5
    Cool and spread topping.

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