Vegetable Stuffed Flounder

Directions

1. 1
   Cut zucchini and red pepper into
2. 2
   thin strips.
3. 3
   Combine vegetables in bowl with Stove Top, hot water, broth, 2 tablespoons butter and tarragon.
4. 4
   Let stand 5 minutes.
5. 5
   Spoon and press stuffing onto half of each fillet.
6. 6
   Fold fillet over stuffing. Mix remaining butter and paprika; brush on fillets.
7. 7
   Place stuffed fillets in baking dish.
8. 8
   Cover and bake at 400° for 20 to 25 minutes or until fish is easily flaked with a fork.