Peach Bowl Punch

5 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkgs. frozen peaches
  • 1 c. brandy
  • 1 bottle (4/5 qt.) Sauterne
  • 2 bottles (4/5 qt.) Champagne
  • mint sprigs

Directions

  1. 1
    Place peaches in punch bowl.
  2. 2
    Pour brandy and sauterne.
  3. 3
    Let stand.
  4. 4
    At serving time add champagne.
  5. 5
    Top each cup with mint sprig.

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