Maple Nut Sponge
9 ingredients
3 steps
Ingredients
- 1 1/2 c. hot milk
- 2 egg yolks, slightly beaten
- 1 Tbsp. plain gelatin
- 1/4 c. cold water
- 1 c. maple syrup
- 1/4 tsp. salt
- 2 egg whites, stiffly beaten
- 1/4 c. chopped nuts
- 1/2 tsp. vanilla
Directions
-
1Add hot milk to slightly beaten egg yolks and cook over boiling water until the mixture thickens slightly. Remove from heat. Soften gelatin in cold water for 5 minutes. Add to first mixture and stir until dissolved.
-
2Add maple syrup and salt. Cool and when mixture begins to congeal, fold in stiffly beaten egg whites, vanilla and nuts.
-
3Turn into serving glasses and chill.
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