Maple Nut Sponge

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. hot milk
  • 2 egg yolks, slightly beaten
  • 1 Tbsp. plain gelatin
  • 1/4 c. cold water
  • 1 c. maple syrup
  • 1/4 tsp. salt
  • 2 egg whites, stiffly beaten
  • 1/4 c. chopped nuts
  • 1/2 tsp. vanilla

Directions

  1. 1
    Add hot milk to slightly beaten egg yolks and cook over boiling water until the mixture thickens slightly. Remove from heat. Soften gelatin in cold water for 5 minutes. Add to first mixture and stir until dissolved.
  2. 2
    Add maple syrup and salt. Cool and when mixture begins to congeal, fold in stiffly beaten egg whites, vanilla and nuts.
  3. 3
    Turn into serving glasses and chill.

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