Rhubarb Pie

6 ingredients
4 steps

Ingredients

  • 1 to 2 eggs, beaten
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 1/4 c. sugar
  • 2 c. rhubarb, sliced
  • 2 Tbsp. butter

Directions

  1. 1
    Mix sugar, flour and salt.
  2. 2
    Add beaten eggs; mix with rhubarb and pour into large unbaked pie crust.
  3. 3
    Dot with butter and cover with dough strips.
  4. 4
    Bake for 15 minutes at 450°; reduce heat to 375° and bake 15 to 20 minutes longer until rhubarb is tender.

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