Rhubarb Pie

5 ingredients
3 steps

Ingredients

  • 1 2/3 c. sugar
  • 2 eggs
  • 1/4 c. flour
  • pinch of salt
  • 4 c. scalded rhubarb

Directions

  1. 1
    Cover rhubarb with boiling water for 10 minutes and drain. Mix the rest of the ingredients together and then combine with rhubarb.
  2. 2
    Pour into crust and cover with top crust.
  3. 3
    Bake at 400° for 15 minutes, then 30 minutes at 325°.

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