Rhubarb Pudding

7 ingredients
3 steps

Ingredients

  • 4 c. rhubarb, chopped
  • 2 c. sugar
  • 3 eggs
  • 1/2 c. milk
  • 1 c. sugar
  • 1 c. flour
  • 1 stick oleo

Directions

  1. 1
    Mix rhubarb and sugar together well and put into greased 13 x 9-inch pan or dish.
  2. 2
    Beat eggs and milk and pour over rhubarb. Finally, mix last three items together.
  3. 3
    Crumble and add on top. Bake at 350° for 45 minutes.

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