Rhubarb Pudding

5 ingredients
5 steps

Ingredients

  • 3 c. diced rhubarb
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 Tbsp. margarine
  • 3 Tbsp. flour

Directions

  1. 1
    To greased baking dish, add rhubarb.
  2. 2
    Smooth evenly.
  3. 3
    Mix sugar, eggs and flour (thick) mixture.
  4. 4
    Pour evenly over rhubarb. Add butter.
  5. 5
    Bake at 350° for 25 minutes.

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